Lamb Birria Tacos
Shredded lamb, consommé for dunking, jack cheese, white onion. The one everyone posts.
Meharchand Market · New Delhi
Come through our yellow door.
A modern-day diner. Not a café, not a restaurant. Tacos, burritos, burgers and pastas, cooked fresh in front of you by Chef Nandita and her family.
18 seats.
Zero pretence.
Zero pretence.
Open every day12 noon – 11 pm
18 seatsBook ahead on weekends
Beer, wine & sojuPlus proper coffee
4.7 on GoogleRead the reviews
What people come back for
Order these.
Thank us later.
Salsa doesn’t have to be tomato. Tacos don’t have to be boring. Here’s where regulars start.
Prawn & Jack Cheese Tacos
Grilled spiced prawn, pineapple salsa, jack cheese.
Weekeasy Burrito Bowls
Macha chicken, K-BBQ pork with kimchi crema, brisket & guac. Straight out of the delivery kitchen that started it all.
Tortilla Chips, Pico de Gallo & Queso
Homemade chips, fiery tomato salsa, melted cheese. Non-negotiable.
G’s Hot & Sweet Wings
Crunchy, sweet, spicy. The Weekeasy classic, now with a table to eat it at.
Churros & Chocolate
Cinnamon sugar, dark chocolate sauce. Or Amma’s Apple Crumble, if you’re that kind of person.
The family business
Chef Nandita runs the kitchen. Her family runs the room.
Le Cordon Bleu-trained, Delhi-raised, plays the piano and the drums, and spent the pandemic running Weekeasy, the delivery kitchen whose Korean wings and tacos got the city talking. Garnita’s is what happened next.
Look up while you eat. The lights are upcycled quiche and cupcake tins, the sofas are made from old fabric from home, and the shelves are full of manga, cookbooks and easter eggs.
Themed nights & pop-ups
We’re nerds. It shows.
Harry Potter sit-down dinners, donut pop-ups, Mexican takeovers in other cities. Another wizarding night is brewing for December.
Come hungry
144, Meharchand Market.
Lodhi Colony, New Delhi. Open every day, 12 noon to 11 pm. We seat 18, so call ahead if you’re bringing the gang.
